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Marula oil
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Marula oil : ウィキペディア英語版
Marula oil
Marula oil is extracted from the kernels (nuts) of the Marula tree (''Sclerocarya birrea''), from the Anacardiaceae family. Marula oil is traditionally used in cosmetics, in food as a cooking oil and as a meat preservative and to treat leather.
== Chemical structure ==

Marula oil contains a large proportion of monounsaturated fatty acids and natural antioxidants which make the oil very stable. The fatty acid composition of marula oil includes:
Mono-unsaturated fatty acids:
* Oleic acid (70-78%)
Polyunsaturated fatty acids:
* Linoleic acid (4.0-7.0 %)
* Alpha-linolenic acid (0.1-0.7 %)

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Marula oil」の詳細全文を読む



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